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Swedish Fish/ Nordic Open

Posted By: Bob Koca
Date: Saturday, 11 April 2009, at 9:21 p.m.

They taste better when you actually buy them in Sweden. I am staying across the water in Sweden where a hotel was $70 a day for two including breakfast instead of in Denmark where it would have been close to $200.

There were 96 in the championship division. In the tournamnet I have lost once and need to win 3 more matches to get to the money round of final 8 players (top 4 from one loss bracket called "fighter's bracket) and top 4 from main bracket). There will be a fresh draw then of those 8. Of other Americans Gary Bauer has qualified for the last chance on Monday. Carter was playing when I left tonight to be at the same level as me in the fighter's bracket.

Talking about Swedish fish again, is it good strategy to let everyone know how easily one can be rattled?

Messages In This Thread

• Swedish Fish/ Nordic Open
  Bob Koca -- Saturday, 11 April 2009, at 9:21 p.m.
  • Swedish Fish/ Nordic Open
    Christian Munk-Christensen -- Saturday, 11 April 2009, at 10:53 p.m.
    • Swedish Fish/ Nordic Open
      Bob Koca -- Sunday, 12 April 2009, at 8:21 a.m.
      • WSOB announcement
        Andy Bell -- Sunday, 12 April 2009, at 2:34 p.m.
  • Swedish Fish/ Nordic Open
    Coolrey -- Sunday, 12 April 2009, at 4:42 p.m.
    • Swedish Fish/ Nordic Open
      Bob Koca -- Sunday, 12 April 2009, at 11:56 p.m.
      • Swedish Fish/ Nordic Open
        Coolrey -- Monday, 13 April 2009, at 3:00 a.m.
        • Swedish Fish/ Nordic Open
          Bob Koca -- Monday, 13 April 2009, at 6:45 a.m.