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OLM 2013-01-18

Posted By: Chase
Date: Saturday, 19 January 2013, at 9:26 a.m.

In Response To: OLM 2013-01-18 (Jason Lee)

b/21 6/4(2) and b/21 9/7(2) seem pretty close to me because making the 4pt leaves a stripped, swiss cheese position that will be hard to improve any time soon. Still, the inner board point is more valuable.

b/21 6/4(2)

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