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Test your bearin technique

Posted By: Keene
Date: Sunday, 6 January 2008, at 4:27 p.m.

In Response To: Test your bearin technique (Chuck Bower)

White has 13 crossovers to save the gammon, so at this point it is not necessary to get in and rip, you just need to get in, and prepare to peel safely. 8/3,5/3. If it was only say 10 crossovers to save the G, then I without a doubt step in and take one off.

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