| |
BGonline.org Forums
There's a BK within walking distance here in Madison
Posted By: Barry Silliman In Response To: There's a BK within walking distance here in Madison (neilkaz)
Date: Sunday, 31 August 2008, at 6:14 p.m.
Are all BKs made in the Dairy State of Wisconsin by default Whoppers with Cheese?
And now how can we tell a bad BK (whopper) from a good BK (UBK)?
And if UBK makes a BK will it be a UBKBK or a U(BK)^2?
And I thought maybe Stick's suggestion of 3 off the 3 pt. was telling us what the actual play was, e.g. a nerve-induced double whopper (with cheese of course), even though I realize this is extremely unlikely to happen at the Open level.
| |
BGonline.org Forums is maintained by Stick with WebBBS 5.12.