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There's a BK within walking distance here in Madison

Posted By: Barry Silliman
Date: Sunday, 31 August 2008, at 6:14 p.m.

In Response To: There's a BK within walking distance here in Madison (neilkaz)

Are all BKs made in the Dairy State of Wisconsin by default Whoppers with Cheese?

And now how can we tell a bad BK (whopper) from a good BK (UBK)?

And if UBK makes a BK will it be a UBKBK or a U(BK)^2?

And I thought maybe Stick's suggestion of 3 off the 3 pt. was telling us what the actual play was, e.g. a nerve-induced double whopper (with cheese of course), even though I realize this is extremely unlikely to happen at the Open level.

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