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Do butcher's use cleavers ?

Posted By: garyo
Date: Saturday, 27 December 2008, at 6:14 p.m.

In Response To: Do butcher's use cleavers ? (neilkaz)

make the 3 point. with the enemy bar and his weak board, your position is quite robust. all that remains is to make (and hold lest we not forget 44) our bar (or 1 point) to virtually claim. if white hits, he has blots (usually) and is out boarded with no anchor. attacking on the 1 is a bit of an overplay and lacks the reward that making the 3 gives us. --- what's with the "cleaver" bit anyway --- wally and the beaver?

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