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What do you call that number?

Posted By: Stick
Date: Tuesday, 4 May 2010, at 9:34 a.m.

In Response To: What do you call that number? (Sam Pottle)

I don't think so, not how Phil stated it, I could be wrong though, I just woke up and am in a bit of a haze. His raw take point he quotes at 19.8% and he notes he loses 8% gammons with a gammon value of 1 so his gammon adjusted take point would be 27.8%. Tell me if I've derailed in comprehension.

Stick

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