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Do butcher's use cleavers ?

Posted By: Chuck Bower
Date: Saturday, 27 December 2008, at 3:17 p.m.

In Response To: Do butcher's use cleavers ? (neilkaz)

I PoH shift 5/1*(2) after making the 3-point. Now there are three builders aimed at the open 5-point and 5's and 2's (which don't help make the 5-point) allow movement off the 18-point.

The timing is cramped and the shift helps that a lot. Leaving the bar slotted (or even the 8-point started) gives White a very good six-escape.

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