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Making the best of a bad position

Posted By: scotty
Date: Saturday, 29 August 2015, at 12:15 a.m.

In Response To: Making the best of a bad position (Timothy Chow)

This smells like one of those positions where running is the only viable play, and anything else is a huge blunder. Blue must start thinking about getting off the gammon, and must take risks to do it, with the cube at two and the opponent at 4 away.

I'm terrible at recognizing these situations. Hope I got this one right! Thanks for posting it, Tim.

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